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Sugar Flowers

with Chef Nicholas Lodge 

Take this fabulous two-day sugar flower class for the holidays where you will learn to make: Holiday poinsettia, Pine cones and needles, Blue spruce, Holly (both variegated English), Mistletoe, Ivy (both variegated and English), and Leather leaf ferns  

Gingerbread Nutcracker

with Chef Jörg Amsler 

Don’t miss this one-time opportunity to work with Food Network Star, Pastry Chef Jörg Amsler!  Jörg is a Gingerbread Master and will teach you step-by-step how to create this Gingerbread Nutcracker Masterpiece.

BAKING

Novelty

Buttercream

FONDANT

KIDS