What could be better for the upcoming holidays than some easy to make, elegant and delicious chocolate desserts? In this master class, taught by pastry Chef Nick Malgieri, students will learn the basics of working with chocolate to make some unforgettably tasty treats.
Chocolate Intrigue: An old recipe with a spicy twist
Chocolate Pecan Bourbon Cake: Finished with an easy and delicious chocolate butter icing
Chocolate Mascarpone Tart: With a hint of espresso
Chocolate Chocolate Sandwich Cookie