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Art You Eat, with Guest Chef Laura Saporiti

$275.00

Start
October 18, 2018 10:00 am
End
October 18, 2018 6:00 pm

Learn how to make the most beautiful cake that doesn’t actually get frosted. The batter is the medium with biscuit jaconde and Chef Laura Saporiti is a master who will show you how to create your own pieces of art. In this 8 hour class (with lunch break) you will make your own “painted” cake to wrap around another pre-baked and frosted cake and then you’ll learn how to make the most perfect fondant bow on top. This is a rare opportunity to learn a very special cake method!

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Class Description

Learn how to make the most beautiful cake that doesn’t actually get frosted. The batter is the medium with biscuit jaconde and Chef Laura Saporiti is a master who will show you how to create your own pieces of art. In this 8 hour class (with lunch break) you will make your own “painted” cake to wrap around another pre-baked and frosted cake and then you’ll learn how to make the most perfect fondant bow on top. This is a rare opportunity to learn a very special cake method!

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