What good is a beautiful cake if it doesn’t taste great? Come to this intensive 4 hour workshop to learn how to make a delicious White cake, Devil’s food cake and Red Velvet Cake. We’ll fill the white cake with raspberry jam and then apply a swiss buttercream to the outside. The Devil’s Food Cake will get a ganache coating and the Red Velvet will be a “naked” cake with Cream Cheese frosting on top and in the middle. Cakes made will be 5″-6″ each and you’ll be taking them all home!