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Cake Decorating 102



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SKU: 1002 Category:


Class Description

In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements.

Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers [roses, pansies, and blossoms].

Each student will be provided with 2 layers of cake that they will ice, fill, and decorate in the class. Students will be able to create their own unique designs based on the techniques that they learn within the class.

Additional information

Class date

August 31, 2019, December 09, 2019, February 07, 2020, February 22, 2020, February 25, 2020, January 14, 2020, January 31, 2020, November 16, 2019, October 23, 2019, October 28, 2019, September 28, 2019