Chocolate Tempering for Beginners | June 20th
Learn how to temper chocolate. In this workshop our professional pastry chef instructor will show you how to get the perfect temper on your chocolate. Then you’ll use it to make a batch of delicious mendiants and learn some next level piped decorations.
21SepSeptember 21, 2018 $85.0014OctOctober 14, 2018 $100.0023SepSeptember 23, 2018 $200.00