Chocolate Tempering for Beginners | June 6th


June 6, 2019 12:00 pm
June 6, 2019 2:00 pm

Learn how to temper chocolate. In this workshop our professional pastry chef instructor will show you how to get the perfect temper on your chocolate. Then you’ll use it to make a batch of delicious mendiants and learn some next level piped decorations.

SKU: JUN 6 CHOC TEMP 12-2 Categories: , Tag:

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Class Description

Remember those amazing pressed sugar eggs with the scene inside from when you were a kid? So sparkly and magical, learn how to make your own. In this class you’ll learn how to make and carve out pressed sugar and then attache with royal icing and decorate using an array of candies and royal icing decorations we have on hand. We’ll have an egg already dried and ready for you to assemble and decorate.