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Gerber Daisy Cake

March 7, 2020 9:30 am
March 7, 2020 12:30 pm


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SKU: 1011002 Category:


Class Description

Part Two: Intermediate Buttercream Flowers

In part two, students will learn a variety of high-impact piped, “flat” flowers, perfect for incorporating into buttercream bouquet arrangements or for using as stand-alone decoration to cover the entire top of a cake or cupcake. Vines, leaves, and greens will be introduced as a way to structure more advanced layouts. This session is designed to expand upon students’ growing skillset, while practicing synthesizing techniques to create dynamic and visually cohesive cakes.

Session goals: Gerber daisies, sunflowers, tulips, pansies, fantasy flowers, vine and leaf variations, full ring layout, crescent layout