Chef Mazor is a well-known master pastry chef specializing in gluten free baking & healthy cooking.
Mazor is chef instructor in leading culinary schools in the US and Israel. Author of six cookbooks presenting innovative gluten free approach and healthy lifestyle cooking. In addition, chef Mazor serves as a culinary consultant to EL AL airlines, hotels and restaurants. Her publications include columns in life style magazines and she is a frequent participant in radio and TV shows. Mazor’s interest in gluten free culinary began when she discovered that her daughter had celiac.
Mazor developed unique and revolutionary gluten free flour blends sold under Extra White Gold brand, which replace cup for cup regular flour in most recipes.
Einat Mazor graduated the Natural Gourmet Institute in Manhattan and has a MSc. degree in biology from Tel Aviv University.