Bavarian Pretzels - Oct 1st 11:00 AM - 1:00 PM
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Oct 1st | 11:00 AM - 1:00 PM
$99.99 (Supplies Included)
Learn to bake authentic, golden-brown pretzels that are soft on the inside and perfectly crisp on the outside. Our expert instructors will guide you through the techniques for kneading, shaping, and boiling the dough, and reveal the secrets to achieving that signature pretzel twist. This iconic pastry dates back to medieval Europe, where it was often enjoyed during Lent. Today, pretzels remain a beloved snack around the world. Whether you're a history buff or a baking enthusiast, this class will transport you to the heart of Bavaria with every bite. Join us and experience the deliciousness of homemade pretzels!
NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.