Learn how easy and fun it is to make Italian Macarons! These delicate and luxurious confections are renowned for their smooth, glossy shells and delectable fillings. Unlike their French counterparts, Italian macarons are made by whipping a hot sugar syrup into stiffly beaten egg whites, creating a more stable meringue base. This technique results in a chewier and slightly denser texture. What makes Italian macarons challenging to make is the precision required in the process.

In this class, you will learn:
How to make Italian Macrons
How to troubleshoot common problems when baking

- All supplies and materials included. -