Pastry Essentials 4: Science of Lamination - Mar 22nd | 2:00 PM - 6:00 PM
- In stock, ready to ship
- Inventory on the way
Mar 22nd | 2:00 PM - 6:00 PM
$250 (Supplies Included)
Science of Lamination
Master the principles and techniques of laminated doughs. Learn to create a rich and flavorful almond cream, perfect your knife skills, and craft a delightful fruit compote. Discover the secrets of rolling dough with flour and folding techniques to create the perfect laminated dough, as well as techniques for glazing your pastries. With hands-on practice, you'll bake and taste delicious treats like Apple Turnovers and a Fresh Fruit Bar Tart, showcasing your newfound skills in lamination and pastry making. This immersive class combines science, skill, and delectable flavors!
NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.