Pastry Essentials Certificate Series (Mar 1st-Mar 29th)
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Pastry Essentials Certificate Series
$999.99 (SUPPLIES INCLUDED)
Build your toolkit of must-know pastry techniques through our Pastry Essentials Certificate series. You’ll learn a variety of pastry-related skills and critical kitchen knowledge to master sweet staples like cookies, pies, tarts, éclairs, puff pastry, and quick breads. With techniques to create & shape doughs, make classing fillings, and put the perfect finishes on your delicious treats, you’ll have the tools to make all of your favorites from start to finish! Become NY Cake certified with this 5 class series!
SIGN UP FOR ALL 5 CLASSES AND GET ONE FREE!
All inclusive experience includes:
Session 1 - Mar 1st | 2:00 PM - 6:00 PM: Family of Cookies
Session 2 - Mar 8th | 2:00 PM - 6:00 PM: Working with Crusts
Session 3 - Mar 15th | 2:00 PM - 6:00 PM: Eclairs Dissected
Session 4 - Mar 22nd | 2:00 PM - 6:00 PM: Science of Lamination
Session 5 -Mar 29th | 2:00 PM - 6:00 PM: Leavening in Baking
NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.