Flaky Croissants - May 25th
- In stock, ready to ship
- Inventory on the way
May 25th | 12:00 PM - 5:30 PM
$150.00 (Supplies Included)
Crisp, flaky croissants couldn’t be more French, but in reality they originated in Eastern Europe, mainly in Vienna, hence the name, Viennoiseries. We will work with pre-made doughs, cut them and fill them.
NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.