Molded Couverture Chocolate - Jun 11th
- In stock, ready to ship
- Inventory on the way
Jun 11th | 12:00 PM - 2:30 PM
$150 (Supplies Included)
Learn how to work with chocolate couverture from recognizing untempered chocolate to learning how to teper it quickly and the traditional way. Learn to create exquisite molded chocolate bars, incorporating delicious dried fruits and nuts for a gourmet touch. Whether you're a chocolate connoisseur or just looking for a fun and tasty experience, this class is guaranteed to help improve your craft.
NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.